Is there any pulled pork dish in your kitchen that requires reheating? Do you know that what is the best method to reheating pulled pork?
You will get all the answers to the above questions in the below article soon. We will discuss with you the five best methods that will help you in knowing how to reheat pulled pork without drying it out.
All the methods are quite easy to follow that will make the pulled pork delicious and moist. You can pick the one which suits you the most.
So, let’s begin!
Table of Contents
WHAT IS PULLED PORK?
Some people who are still unaware about want is pulled pork; we want to give them a short introduction about this food.
Pulled pork is mainly a pork dish which is prepared slowly on the low heat flame till the time it becomes so tender for stripping or cutting down in tiny pieces. There are numerous methods to cook the pulled pork like broiling, slow cooking or smoking. You can enjoy this dish with rice or in the sandwich.
HOW CAN WE CORRECTLY REHEAT THE PULLED PORK?
You should know that the pulled pork is reheated correctly after the process of smoking done. So, after cooking the pulled pork, you should keep aside the drippings of your pan that will help you in keeping the meat moist during the process of reheating. You can use these drippings while storing the pulled pork in the fridge or the freezer.
THE FIVE BEST METHODS TO REHEATING PULLED PORK
Here, we will discuss with you five best methods to reheating pulled pork that you can quickly try at your place:
1. How To Reheating Pulled Pork By Microwave
Using the microwave for reheating pork lion is quite quick and easy. Some people think that the usage of microwave makes the food unhealthy, but if you follow the right way then, it can make your food healthy and nutritious too.
Below are the steps that you should follow to reheat the pulled pork in the microwave:
- Step 1: You need to recollect the drippings or the juices that left while cooking the pulled pork.
- Step 2: Cool down the drippings, and you will see the formation of a fatty layer over the top part of the drippings. You should take off that fat quickly so that you can get good results in the end. One more method to take off the fat is to keep them inside the fridge which will solidify the fat on the top for cutting.
- Step 3: After taking off the excessive fat, include the juices again to the pulled pork only before placing it inside the fridge. It is essential for the formation of moisture. Anybody who missed out this step has to come across the problem of humidity during the reheating of the meat. So, be alert about this step.
- Step 4: Next day, take out the meat from the fridge and add BBQ sauce or the apple juice in it but don’t put it excessively.
- Step 5: You have to reheat the pulled pork now by placing it into the microwave and setting the temperature of 165 degrees F for 1 or 2 minutes. You may use the internal meat thermometer for checking the internal temperature of the microwave.
2. How To Reheating Pulled Pork By Oven
In this method, you have to use the oven. It is a healthy method to use and beneficial for all those who have huge quantities of pulled pork for reheating. The below are the steps that you have to follow for reheating the pulled pork by oven:
- Step 1: It is the same as the step that we follow in the method of the microwave. You need to retain the drippings of the pan that left after cooking the pulled pork dish.
- Step 2: After cooling down, the drippings place them in the fridge for cutting off the excess fat layer.
- Step 3: Add back the juices to the pulled pork before placing the meat in the fridge.
- Step 4: Before the process of reheating, take out the meat from the fridge and add some BBQ sauce or the apple juice over it.
- Step 5: Switch ON the oven and set it at 250 °F temperature. After that, use the foil for shielding the pork and place it inside the oven when it prepared.
- Step 6: After placing the meat in the oven, heat it the oven for 35 minutes so that it can reach the 165 °F internal temperature.
3. How To Reheating Pulled Pork By Crock Pot
The below are the easy steps that you have to follow for reheating the pulled pork by crock pot which is the hassle-free way, but it needs lots of time:
- Step 1: You need to keep aside the drippings of the pan that left after cooking the pulled pork dish.
- Step 2: After cooling down, the drippings place them in the fridge get rid of the excessive fat layer with the knife.
- Step 3: Now, mix the drippings in the pulled pork and do the freezing in the refrigerator.
- Step 4: Before reheating the meat, take out the pulled pork from the fridge and add a certain amount of BBQ Sauce or apple juice in it.
- Step 5: Place the meat inside the crockpot and keep it aside for numerous hours for the reheating.
4. How To Reheating Pulled Pork By Steam
The below are the steps that you have to follow for reheating the pulled pork by steam which is quite healthy and clean:
- Step 1: You need to keep aside the drippings of the pan that left after cooking the pulled pork dish.
- Step 2: After cooling down, the drippings place them in the fridge to scrape off the extra fat layer with the knife later.
- Step 3: Add the fat-free drippings in the pulled pork keeping it in the fridge.
- Step 4: Before reheating the pulled pork, including a certain amount of BBQ sauce or the apple juice in it.
- Step 5: Include a few amounts of apple juice at the crook pot or the stove’s bottom and boil it.
- Step 6: Put the pulled pork inside a steaming container and place it on the steaming apple juice.
- Step 7: Carry on the process of steaming for around 30 minutes or till the time meat reaches the 165 °F internal temperature.
5. How To Reheating Pulled Pork By Vacuum Sealing And Boiling
Some people believe that we should not boil the pulled pork for reheating but with the method of vacuum sealing and boiling your views will get change. It helps in retaining the smoky flavor quite well. Below are the steps that you have to follow for reheating the pulled pork by Vacuum Sealing and Boiling:
- Step 1: You need to recollect the drippings or the juices that left while cooking the pulled pork.
- Step 2: Cool down the drippings, and you will see the formation of a fatty layer over the top part of the drippings. You should take off that fat quickly so that you can get good results in the end. One more method to take off the fat is to keep them inside the fridge which will solidify the fat on the top for cutting.
- Step 3: After taking off the excessive fat, include the juices again to the pulled pork only before sealing.
- Step 4: Now do the vacuum sealing of the pulled pork and keep it inside the freezer or fridge.
- Step 5: Take out the pulled pork from the fridge before the process of reheating.
- Step 6: Boil the water crock pot or the pot on the stove at high temperature.
- Step 7: Switch off the burner and put the pulled pork in water for 35 minutes. After reheating, you can add some sauce in it.
Best Way To Reheat Pulled Pork
If you ask us that which is the best way to reheat pulled pork then, we would say that the vacuum sealing and boiling is the right choice owing to the following reasons:
It takes out the excess air which helps in preserving the pulled pork in a better way.
It keeps your meat protected from any other flavors in the fridge which might creep inside the pulled pork.
It grasps the moisture sealed in the bag, so it does not escape from the meat.
It retains the smoky flavor of the meat perfectly and also does not let the meat to break down quickly.
FINAL THOUGHTS
We hope that now you know the best methods to reheating the pulled pork. There are so many people around the world who love this dish utterly.
So, now you don’t have to worry if you have left out pulled pork in your kitchen. You can pick any of the above methods and enjoy the pulled pork at your home. You can also serve it to your guests in the party.
Is there any method that you follow to reheat the pulled pork and we didn’t mention it here? Then, do let us know in the below comment box. Don’t forget to share this article with all your near and dear ones.
References
https://www.chowhound.com/post/reheat-pulled-pork-moist-1041737
https://yunnankitchen.com/reheating-pulled-pork/
https://goshindig.com/how-to-reheat-pulled-pork/
